China is a country with a rich and diverse culinary tradition that has been exported all over the world. From spicy Sichuan cuisine to delicate Cantonese dim sum, there is a Chinese dish for every palate. In this article, we will explore some of the most popular Chinese dishes you can find anywhere in the world.
1. Kung Pao Chicken
Kung Pao chicken is a spicy stir-fry dish that originated in the Sichuan province of China. It is made with diced chicken, peanuts, vegetables, and chili peppers, and is typically served with rice. The dish is named after a Sichuan governor, Ding Baozhen, who was known as a gourmet and loved spicy food. Kung Pao chicken has become a staple of Chinese cuisine in the West and is widely available in Chinese restaurants around the world.
2. Peking Duck
Peking duck is a famous dish that originated in Beijing, China. The dish is made by roasting a whole duck until the skin is crispy and the meat is tender. The duck is then sliced and served with pancakes, scallions, and a sweet bean sauce. Peking duck is a favorite of many Chinese food enthusiasts and has become a staple of Chinese cuisine in Western countries.
3. Hot and Sour Soup
Hot and sour soup is a popular soup that originated in the Sichuan province of China. It is made with vegetables, tofu, and a variety of spices, including vinegar and chili peppers. The soup is known for its bold and spicy flavor and is a favorite of many Chinese food lovers. Hot and sour soup is widely available in Chinese restaurants around the world and is often served as a starter.
4. Dim Sum
Dim sum is a style of Chinese cuisine that is typically served as small, bite-sized portions. It originated in the Cantonese-speaking regions of China and is often served in steamer baskets or on small plates. Dim sum can include a variety of dishes, including dumplings, buns, and rolls. Some popular dim sum dishes include pork siu mai, shrimp har gow, and char siu bao. Dim sum is a popular brunch food in many Western countries and is widely available in Chinese restaurants.
5. Fried Rice
Fried rice is a staple of Chinese cuisine that has become popular all over the world. The dish is made by stir-frying rice with vegetables, eggs, and sometimes meat or seafood. Fried rice is known for its versatility and can be customized with a variety of ingredients. It is often served as a side dish or as a main course in Chinese restaurants.
6. Chow Mein
Chow mein is a popular Chinese dish that is made with stir-fried noodles and vegetables. It can include a variety of meats or seafood and is often served with soy sauce or other sauces. Chow mein is a staple of Chinese cuisine in many Western countries and is widely available in Chinese restaurants.
7. Spring Rolls
Spring rolls are a popular Chinese appetizer that is made with a thin wrapper filled with vegetables, meat, or seafood. The rolls are then fried until crispy and served with a dipping sauce. Spring rolls are a favorite of many Chinese food lovers and are widely available in Chinese restaurants around the world.
In conclusion, Chinese cuisine is rich and diverse, with a variety of dishes to suit every palate. From spicy Sichuan cuisine to delicate Cantonese dim sum, there is a Chinese dish for everyone. These popular Chinese dishes can be found in Chinese restaurants all over the world and have become a part of the global culinary landscape.